These are a family favourite.
The following recipe makes enough rub for about 4 racks of ribs.
Store unused portions in a container or bag.
1/4 cup sweet paprika
4.5 tsp ground black pepper
4.5 tsp brown sugar
1 tbsp salt
1.5 tsp celery salt
1.5 tsp cayenne pepper (I used half cayenne, half chipotle)
1.5 tsp garlic powder
1.5 tsp dry mustard
1.5 tsp ground cumin
Recipe from Epicurious.com
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